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Description
Munich Dark from BestMalz yields intense, full-bodied beers with a pronounced malty body and a bright dark colour. The special malting process results in high degrees of solution without loss of the positive sensory properties of the malt. The enzyme-rich malt can also be processed in high grain bill proportions without any problems and without compromises, mostly by reducing the mashing work in the lower temperature range.
Up to 100%
°L: 8.4 - 13.7
Pronounced malt, bright dark colour
Munich Type II - Weyermann
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