Description

Dark Munich Malt - BestMalz

Munich Dark from BestMalz yields intense, full-bodied beers with a pronounced malty body and a bright dark colour. The special malting process results in high degrees of solution without loss of the positive sensory properties of the malt. The enzyme-rich malt can also be processed in high grain bill proportions without any problems and without compromises, mostly by reducing the mashing work in the lower temperature range.

Usage

Up to 100%

Colour

°L: 8.4 - 13.7

Flavours and characteristics

Pronounced malt, bright dark colour

Possible substitutes

Munich Type II - Weyermann

Recipes

Need inspiration? Visit our recipes page.