Description

Munich Malt - BestMalz

BestMalz Munich pleasantly enhances the full-bodied, malty taste in amber-coloured to dark beers. Even with low grain bill proportions, a typical malty note is achieved in the beer. BestMalz Munich is thus perfectly suited for adding more body to beers with very high fermentation levels. Due to the generally higher protein content, the foam values of the beers brewed with it also improve with increasing grain bill proportion.

Flavours and characteristics

Malty notes, head retention

Colour

°L: 4.6 - 8.0

Usage

Up to 100%

Beer styles

Dark beers, Märzen, Altbier, Wheat beer, Bock

Possible substitutes

Munich Type 1 Malt - Weyermann
Munich Malt - Canada Malting Co.
Munich Dark Malt - BestMalz
Bonlander Munich Malt - Briess NO LONGER AVAILABLE AT BEER GRAINS

Recipes

Need inspiration? Visit our recipes page.