Description

Munich Malt - BestMalz

BestMalz Munich pleasantly enhances the full-bodied, malty taste in amber-coloured to dark beers. Even with low grain bill proportions, a typical malty note is achieved in the beer. BestMalz Munich is thus perfectly suited for adding more body to beers with very high fermentation levels. Due to the generally higher protein content, the foam values of the beers brewed with it also improve with increasing grain bill proportion.

Usage

Up to 100%

Colour

°L: 4.6 - 8.0

Flavours and characteristics

Malty notes, head retention

Possible substitutes

Munich Type 1 - Weyermann

Recipes

Need inspiration? Visit our recipes page.