Description

Munich Malt - Canada Malting Co.

This malt is produced in the traditional European method of "stewing" germinated 2 Row malt, then kilning at high temperatures. This process provides colour and aromatics without caramel/crystal flavours. This Munich malt is fantastic for amber and dark beers.

Flavours and characteristics

Provides colour and aromatics

Usage

Up to 100%

Colour

°L: 10 - 12

Beer styles

Ambers and dark styles

Possible substitutes

Munich Malt BestMalz
Munich Type 1 Malt - Weyermann
Munich Dark Malt - BestMalz
Bonlander Munich Malt - Briess NO LONGER AVAILABLE AT BEER GRAINS

Recipes

Need inspiration? Visit our recipes page.