Description

Munich Malt - Canada Malting Co.

This malt is produced in the traditional European method of "stewing" germinated 2 Row malt, then kilning at high temperatures. This process provides colour and aromatics without caramel/crystal flavours. This Munich malt is fantastic for amber and dark beers.

Colour

°L: 8.0 - 12.0

Recipes

Need inspiration?  Visit our recipes page.