Description

American Oak Chips - 28g

American oak chips are given a medium toast to contribute hints of vanilla and caramel to your beer. Oak chips enable you to imitate oak barrel aging without the expense.

• Roasted between 177 - 190°C (350 - 375°F) giving the oak chips a medium toast
• Praised for it's aromatic sweetness, vanilla, and caramel characteristics
• Use 28 - 56g per 19 litre batch

To sanitize

Boil in water then add both the chips and water to the fermenter or, soak in alcohol such as whiskey, vodka etc to both sanitize and add character. Add the chips and alcohol to the fermenter