American Oak Chips – 28g
Oak Chips (American) (oz):
American Oak Chips are given a medium toast to contribute hints of vanilla and caramel to your beer. Oak chips enable you to imitate oak barrel aging without the expense.
- Roasted between 350 - 375 °F giving the oak chips a medium toast
- Praised for it's aromatic sweetness, vanilla, and caramel characteristics
- Use 1-2oz per 5 gallon batch
- Boil in water then add both the chips and water to the fermenter
- Or, soak in alcohol such as whiskey, vodka etc to both sanitize and add character. Add the chips and alcohol to the fermenter