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Description
Thomas Fawcett Peated Malt is produced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy aroma and flavour characteristic of Islay whisky. Perfect malt for a Scotch ale.
Add a dark, earthy aroma and flavour characteristic of Islay whisky
Up to 1 - 3%
°L: 2.0 - 2.8
Scotch Ales and other smoked beers.
Cherry Wood Smoked Malt - Briess
Need inspiration? Visit our recipes page.