Description

Honey Kölsch

This beer can be fermented as an ale or a lager. It contains honey which gives it fruity and floral aromas. If fermented as an ale, you will have a fruitier beer than a lager. Both fermentation styles are great with this beer.

View the recipe specifications here or download the recipe in PDF format.

Specifications

Type : All Grain
Batch Size : 19L
Boil Time : 90 min

IBU : 24 (Tinseth)
Colour : 4 SRM
Alcohol level : 5.5
Carbonation : 2.4 CO2-vol

Gravity

Pre-Boil Gravity : 1.036
Original Gravity : 1.050
Final Gravity : 1.008

Water

Post-Boil Vol : 21.88 L
Mash Water : 15.06 L
Sparge Water : 15.02 L
Total Water : 30.08 L

Mash Profile

65 °C - 60 min - Mash In
75 °C - 10 min - Mash Out

Fermentation Profile

20 °C - 14 days - Primary
20 °C - 7 days - Secondary