Description

Recipe - Picanoc

The Picanoc river is a sinuous river in the Gatineau Valley.  This beer reflects this little river.  An american brown ale that will have your taste buds whiling around just like the Picanoc.

This brown ale will rich caramel and biscuit flavour with some malt and bread notes. The hops bring a floral bouquet to the finish beer.

View the recipe specifications here or download the recipe in PDF format.

Specifications

Type : All Grain
Batch Size : 19L
Boil Time : 60 min

IBU : 27 (Tinseth)
Colour : 24 SRM
Alcohol level : 5.5
Carbonation : 2.3 CO₂-vol

Gravity

Pre-Boil Gravity : 1.054
Original Gravity : 1.059
Final Gravity : 1.017 - 1.020

Water

Post-Boil Vol : 22 L
Mash Water : 15 L
Sparge Water : 12.75 L
Total Water : 27.75 L