- Make it on-site
- Workshops
- Kits
- Ingredients
- Equipment
- Sales
- Gifts
- About us
- FAQ
- Blog
- Cart
- My account
- Recipes
- Fr
Are you looking for a particular product?
Description
Special Order Item (1 - 3 weeks) May be subjected to a price increase
Use as part or all of base malt in wheat beers. Red wheat malt has a slightly higher protein than white wheat malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavour.
Higher protein, wheat flour flavour.
°L: 2.3
Wheat beers, Hefeweizen, Belgian Wit, Kolsch and other beer styles
Need inspiration? Visit our recipes page.