Description

Red Wheat Malt - Briess

Use as part or all of base malt in wheat beers. Red Wheat Malt has a slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor.

Usage

• 5% Improves head and head retention in any beer style
• 10-20% Traditional Kolsch
• 30-40% composed with raw wheat or wheat flakes in traditional Belgian Wit.
• Common usage rate in wheat beers 50%.

Colour

°L: 2.3

Recipes

Need inspiration?  Visit our recipes page.