Description

Roasted Barley - Bairds

Made from barley that has not been malted. Roasted to allow the bitterness of the malt to come through while also producing a complex profile to fit a wide variety of styles. When used in small amounts this malt can impart a wonderful colour into your beer with little flavours. Roasted barley is the perfect grain for your Irish Stout.

Colour

°L: 400 - 500

Recipes

Need inspiration?  Visit our recipes page.

• Wee Heavy - Great Scot!