Description

Roasted Barley - Bairds

Roasted Barley is made from barley that has not been malted. Roasted to allow the bitterness of the malt to come through while also producing a complex profile to fit a wide variety of styles. When used in small amounts this malt can impart a wonderful colour into your beer with little flavours. Roasted barley is the perfect grain for your Irish Stout.

Flavours and characteristics

Imparts drier, burnt, sharp, acrid flavours and intense bitterness, more astringency. Colours are black, deep reds.

Usage

Up to 5%

Colour

°L: 407 - 480

Beer styles

Used in the production of dry or bitter stouts and other dark beers.

Possible substitutes

Carafa III Malt - Weyermann
BlackPrinz Malt - Briess
Carafa Special III Malt - Weyermann

Recipes

Need inspiration?  Visit our recipes page.

• Wee Heavy - Great Scot!