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Description
Sabro hops are mainly used as an aroma hop. This hop has a notable complexity in its aroma. You will find fuity and citrusy flavours from this hop. Sabro will impart aromas of tangerine, coconut, tropical fruit and some stone fruit. You may also detect a hint of cedar, mint and cream. Sabro hop is an expressive hop that translates its wonderful flavours into beer.
Typical brewing styles: Pale ale, IPA, NEIPA, Session
Fruite, citrus, coconut
Purpose: aroma
Alpha Acid: 12% - 16%
Beta Acid: 4% - 7%
Origin: US
Possible substitutions: None