Description

Smoked (Rauch) Malt - BestMalz

BestMalz Smoked is prepared over beech wood from the Franconian Jura Mountains and gives the beer a characteristic flavor reminiscent of smoked ham and bonfires. The malt is ideally suited to making both beer and whisky. The intensity of the smoked flavor depends to a large extent on the amount of malt used. We recommend 10% of the grain bill for a first application, increasing it to up to 100% depending on your preference. However, you should take into account that the overall smoky flavor usually only unfolds once the beer has been fermented and stored.

Colour

°L: 1.6 - 3.5

Recipes

Need inspiration?  Visit our recipes page.