Description

Special B Malt - Dingemans

Special B malt  is a dark caramel malt. Special B gets its unique aroma and flavour from a unique double drying process. This malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian abbey beers. Special B will impart less bitterness in your beer than other dark caramel malts. All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill.

Usage

Up to 15%

Colour

°L: 113

Flavours and characteristics

Intense caramel flavour

Possible substitutes

CaraAroma Malt - Weyermann

Recipes

Need inspiration?  Visit our recipes page.

• American Brown Ale - Picanoc