Description

The Yeast Bay Brettanomyces Bruxellenis - Strain TYB415 - WLP4656

This isolate is a single strain of Brettanomyces bruxellensis hailing from a brewer of all things sour and wild in the Mountain West. This strain exhibits a strong profile of complex tropical fruit that is dominated by pineapple with a noticeable earthiness that adds a unique complexity and depth of character to the beer. This strain will produce a massive, thick krausen.

Temperature: 70-80 °F (21-27 °C)
Attenuation: 82%-86%
Flocculation: Low
Alcohol Tolerance: High