The Yeast Bay Brussels Brettanomyces Blend
The Yeast Bay Brussels Brettanomyces Blend:
This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.
Flocculation: Medium to low
Optimum Fermentation Temperature: 66-72°F (19-22°C)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.