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The Yeast Bay Lida Kveik

The Yeast Bay Lida Kveik


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Lida Kveik

This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Øen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.

Temperature: 80-90 °F (27-32 °C)
Attenuation: 75 - 82%
Flocculation: Low
Alcohol Tolerance: High


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.