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The Yeast Bay WLP4641 Amalgamation II Brett Super Blend
The Yeast Bay WLP4641 Amalgamation II Brett Super Blend
$12.25
Out of stock
Description
The Yeast Bay WLP4641 Amalgamation II Brett Super Blend
Amalgamation II is a blend of 5 Brettanomyces bruxellensis isolates that showcases qualities of each isolate: The balanced funk of the Beersel isolates and TYB184, the SweeTarts™ character of TYB207, and the tropical bouquet of lemon, pineapple, guava, mango and papaya esters contributed by TYB261.
Attenuation: 82-86%
Flocculation: Low
Alcohol Tolerance: High
Temperature: 70-80 °F (21-27 °C)
Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.