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Description
Tradition hops are best used as a late addition in the boil to get the a floral, herbal and nectar fruits. Tradition hops are also perfect for dry-hopping. This hop is very similar to Hallertau Mittelfrüh. This hop can also be used as a bittering hop but it is best as an aroma hop
Typical brewing styles: American Lager, Bock, Pilsner, Weizen, Wheat
Floral, herbal, aromas of nectar fruits
Purpose: aroma
Alpha Acid: 4.6% - 7%
Beta Acid: 4% - 5%
Origin: Germany
Possible substitutions: Hallertauer Mittelfrüh, Liberty