Description

Victory Malt - Briess

This Victory malt is part of the Biscuit-style malts. It has an aroma of baking bread. Victory malt is well suited for Nut Brown Ales and other dark beers. Its clean flavour makes it well suited for ales and lagers alike. Use in small amounts to add complexity and warm colour to lighter coloured ales and lagers.

Flavours and characteristics

Deep golden to brown hues. Toasty, biscuity, baking bread, nutty, clean

Usage

• 2-8% Doppelbock, Mild Ales
• 5-15 Amber ales and lagers, Brown Ales
• 5-25% Scotch ales and other dark beers

Colour

°L: 21

Beer styles

Mild ales, Doppelbock, Amber ales, Lagers, Brown ales, Scotch ales

Possible substitutes

Mela Malt - Great Western
Biscuit Malt - BestMalz
Caramel Aromatic - BestMalz
Amber Malt - Thomas Fawcett

Recipes

Need inspiration?  Visit our recipes page.

• Wee Heavy - Great Scot!