Description

White Labs WLN1000 Yeast Nutrient:

Give your beer, mead, wine, or yeast culture an energy boost!

• Use 1/2 teaspoon per 5 gallons of beer
• 1 tsp = 5ml, each vial is 45ml total
• Store at 4°C-21 °C
• Add to boil in last 5 min or boil separately for 5 min
• Shelf life is nine months from date of preparation on vial
• Comprised mostly of amino acids, which are building blocks for proteins. It doesn't speed up a fermentation much, but it does make for healthier yeast
• It can be used with Servomyces