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Description
A great strain for clean ales such as kölsch, altbier, and German-style pale ales. It has a strong sulfur component that will reduce with conditioning. Lager-like in flavour, this strain ferments clean and produces subdued fruity esters which are more present than WLP029 German/Kölsch Ale yeast.
Flocculation: Medium
Attenuation: 73 - 80%
Temperature: 18 - 21°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No
Flavour Profile: Fruity esters, Lager-like
Suitable Beer Style: Kölsch, Albier, Cream Ale
Availability: Periodic
Possible Substitutes