Description

White Labs WLP004 Irish Ale yeast

This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavour making a soft drinkable stout.

Flocculation: Medium to High
Attenuation: 69 - 74%
Temperature: 18 - 20°C
Alcohol Tolerance: Medium - high (8 - 12%)
Diastatic (STA1): No

Flavour Profile: Light Fruitiness, Crisp

Suitable Beer Style: Blonde Ale, Brown Ale, Cider, Dry Mead, English Bitter, English IPA, Porter, Red Ale, Scotch Ale, Stout, Sweet Mead

Availability: Always

Possible Substitutes

• Wyeast 1084 Irish Ale yeast
• Escarpment Labs Irish Ale yeast
• Lallemand LalBrew Windsor Ale yeast