- Home
- Kits
- Ingredients
- Equipment
- Sales
- Gifts
- About us
- FAQ
- Blog
- Cart
- My account
- Recipes
- Fr
Are you looking for a particular product?
Out of stock
Description
About this evolutionary packaging
Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This yeast is a little more attenuative than White Labs WLP002 English Ale. This strain will push bready, grainy malt flavours while being a mild ester producer.
Flocculation: High
Attenuation: 67 - 74%
Temperature: 18 - 21°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No
Flavour Profile: Bread, Malty
Suitable Beer Style: Barley Wine, Blonde Ale, Brown Ale, Cider, Dry Mead, English Bitter, English IPA, Imperial Stout, Pale Ale, Porter, Red Ale, Scotch Ale, Stout, Sweet Mead
Availability: Always
Possible Substitutes