White Labs WLP005 British Ale
White Labs WLP005 British Ale:
This yeast is a little more attenuative than White Labs WLP002 English Ale. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Optimum Fermentation Temperature: 65-70°F (18-21°C)
Alcohol Tolerance: Medium (5-10%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.