White Labs WLP006 Bedford British Ale
White Labs WLP006 Bedford British Ale:
Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.
Optimum Fermentation Temperature: 65-70°F (18-21°C)
Alcohol Tolerance: Medium (5-10%)
* Available for a limited time
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.