Description

White Labs WLP006 Bedford British Ale yeast

Bedford British Ale ferments dry and flocculates very well.  This yeast produces a distinct ester profile and yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.

Flocculation: HIgh
Attenuation: 72 - 80%
Temperature: 18 - 21°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No

Flavour Profile: Distinct ester profile

Suitable Beer Style: Barleywine, Blonde Ale, Brown Ale, Cider, Dry Mead, English Bitter, Stout, Pale Ale, Porter, Red Ale, Scotch Ale, Sweet Mead

Availability: Periodic

Possible Substitutes

• Imperial Yeast A09 Pub Ale yeast
• Escarpment Labs English Ale II yeast
• White Labs WLP007 Dry English Ale yeast
• White Labs WLP005 British Ale yeast
• Fermentis SafAle S-04 yeast
• Wyeast 1335 British Ale II yeast
• Wyeast 1028 London Ale yeast
• White Labs WLP017 Whitbread II Ale yeast