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Description
Bedford British Ale ferments dry and flocculates very well. This yeast produces a distinct ester profile and yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.
Flocculation: HIgh
Attenuation: 72 - 80%
Temperature: 18 - 21°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No
Flavour Profile: Distinct ester profile
Suitable Beer Style: Barleywine, Blonde Ale, Brown Ale, Cider, Dry Mead, English Bitter, Stout, Pale Ale, Porter, Red Ale, Scotch Ale, Sweet Mead
Availability: Periodic
Possible Substitutes