Description

White Labs WLP011 European Ale yeast

A malty northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for altbiers, kölsch-style ales, malty English-style ales, and fruit beers.

Flocculation: Medium
Attenuation: 65 - 70%
Temperature: 18 - 21°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No

Flavour Profile: Low ester, Clean

Suitable Beer Style: Altbier, Blonde Ale, Brown Ale, Cider, Cream Ale, English Bitter, English IPA, Pale Ale, Porter, Red Ale, Stout
Availability: Periodic

Possible Substitutes

• Escarpment Labs Kolsch Ale yeast
• White Labs WLP029 German/Kolsch Ale yeast
• Wyeast 2565 Kolsch yeast
• Imperial Yeast G03 Dieter Ale yeast
• Lallemand LalBrew Koln yeast