Description

White Labs Next Generation WLP013 London Ale yeast

About this evolutionary packaging

• White Labs had a goal in creating PurePitch Next Generation for Homebrewers.  This new evolution provides a product that will allow hobbyists and small scale brewers a convenient and modular package to pitch a consistent 7.5 million cells/mL; a commercially recommended pitching rate for standard ale ranges. The same package has proven to be an optimization to PurePitch for larger professional brewers for over a year.
• Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!
• PurePitch Next Generation, an evolution of White Labs’ PurePitch – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale yeast, give this strain a try as it has more character.

Flocculation: Medium
Attenuation: 65 - 75%
Temperature: 19 - 22°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No

Flavour Profile: Oak ester, Malty

Suitable Beer Style: American IPA, Barley Wine, Blonde Ale, Brown Ale, Cider, Dry Mead, English Bitter, English IPA, Imperial Stout, Pale Ale, Porter, Red Ale, Scotch Ale, Stout, Sweet Mead

Availability: Always

Possible Substitutes

• Escarpment Labs English Ale III yeast
• Wyeast 1028 London Ale yeast
• Escarpment Labs English Ale I yeast
• Lallemand LalBrew London English Style (ESB) yeast
• Fermentis SafAle S-04 yeast