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White Labs WLP013 London Ale yeast

White Labs WLP013 London Ale yeast



White Labs WLP013 London Ale yeast

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale yeast, give this strain a try as it has more character.

Flocculation: Medium
Attenuation: 65 - 75%
Temperature: 19 - 22°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No

Flavour Profile: Oak ester, Malty

Suitable Beer Style: American IPA, Barley Wine, Blonde Ale, Brown Ale, Cider, Dry Mead, English Bitter, English IPA, Imperial Stout, Pale Ale, Porter, Red Ale, Scotch Ale, Stout, Sweet Mead

Availability: Always

Possible Substitutes