Are you looking for a particular product?


White Labs WLP013 London Ale yeast

White Labs WLP013 London Ale yeast


Prices go up when the timer hits zero



White Labs WLP013 London Ale yeast

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale yeast, give this strain a try as it has more character.

Flocculation: Medium
Attenuation: 65 - 75%
Temperature: 19 - 22°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No

Flavour Profile: Oak ester, Malty

Suitable Beer Style: American IPA, Barley Wine, Blonde Ale, Brown Ale, Cider, Dry Mead, English Bitter, English IPA, Imperial Stout, Pale Ale, Porter, Red Ale, Scotch Ale, Stout, Sweet Mead

Availability: Always

Possible Substitutes