Description

White Labs Next Generation WLP023 Burton Ale yeast

About this evolutionary packaging

• White Labs had a goal in creating PurePitch Next Generation for Homebrewers.  This new evolution provides a product that will allow hobbyists and small scale brewers a convenient and modular package to pitch a consistent 7.5 million cells/mL; a commercially recommended pitching rate for standard ale ranges. The same package has proven to be an optimization to PurePitch for larger professional brewers for over a year.
• Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!
• PurePitch Next Generation, an evolution of White Labs’ PurePitch – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.

This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers. Can also be an alternative to WLP001 California Ale yeast.

Flocculation: Medium
Attenuation: 72 - 78%
Temperature: 20 - 23°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No

Flavour Profile: Apple, Clove Honey, Pear

Suitable Beer Style: American IPA, Brown Ale, California Common, English Bitter, English IPA, Pale Ale, Porter, Red Ale, Scotch Ale, Stout

Availability: Always

Possible Substitutes

• White Labs WLP028 Edinburgh/Scottish Ale yeast
• Wyeast 1028 London Ale yeast
• Escarpment Labs English Ale II yeast
• Escarpment Labs English Ale I Yeast
• Wyeast 1318 London Ale III yeast
• Lallemand LalBrew London English Style (ESB) yeast