Description

White Labs WLP036 Dusseldorf Alt Ale yeast

A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes. Does not accentuate hop flavor as White Labs WLP029 German Ale/Kölsch does.

Flocculation: Medium
Attenuation: 65 - 72%
Temperature: 18 - 21°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No

Flavour Profile: Clean, Malty

Suitable Beer Style: Altbier, Cream Ale, Kolsch, Red Ale

Availability: Always

Possible Substitutes

• White Labs WLP029 German Ale/Kolsch yeast
• White Labs WLP003 German Ale II yeast
• White Labs WLP080 Cream Ale Blend yeast
• Wyeast 2565 Kolsch yeast
• Escarpment Labs Kolsch Ale yeast
• Lallemand LalBrew Koln yeast
• Escarpment Labs Brut Ale yeast