White Labs WLP036 Dusseldorf Alt Ale
White Labs WLP036 Dusseldorf Alt Ale:
Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as White Labs WLP029 German Ale/Kölsch does.
Optimum Fermentation Temperature: 65-69°F (18-21°C)
Alcohol Tolerance: Medium (5-10%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.