Description

White Labs WLP041 Pacific Ale yeast

Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.

Flocculation: High
Attenuation: 72 - 78%
Temperature: 18 - 20°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No

Flavour Profile: Light fruitiness, Malty

Suitable Beer Style: American IPA, Blonde Ale, Brown Ale, Double IPA, English Bitter, English IPA, Pale Ale, Porter, Red Ale, Scotch Ale, Stout

Availability: Always

Possible Substitutes

• Escarpment Labs English Ale II yeast
• Wyeast 1968 London ESB Ale yeast
• Escarpment Labs English Ale I Yeast
• Lallemand LalBrew London English Style (ESB) yeast
• Fermentis SafAle S-04 yeast
• White Labs WLP002 English Ale yeast