Description

White Labs WLP050 Tennessee Whiskey yeast

Suitable for American-style whiskey and bourbon. This yeast is famous for creating rich, smooth flavours. Clean and dry fermenting yeast. Will tolerate high alcohol concentrations (15%), and ester production is low. Also popular in high-gravity beers.

Flocculation: Medium
Attenuation: 75 - 80%
Temperature: 24 - 26°C
Alcohol Tolerance: High (10 - 15%)
Diastatic (STA1): No

Flavour Profile: Rich, Smooth, Low Esters

Suitable Beer Style: Whiskey

Availability: Periodic

Possible Substitutes: N/A