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Description
Suitable for American-style whiskey and bourbon. This yeast is famous for creating rich, smooth flavours. Clean and dry fermenting yeast. Will tolerate high alcohol concentrations (15%), and ester production is low. Also popular in high-gravity beers.
Flocculation: Medium
Attenuation: 75 - 80%
Temperature: 24 - 26°C
Alcohol Tolerance: High (10 - 15%)
Diastatic (STA1): No
Flavour Profile: Rich, Smooth, Low Esters
Suitable Beer Style: Whiskey
Availability: Periodic
Possible Substitutes: N/A