Are you looking for a particular product?
Out of stock
Description
White Labs WLP050 Tennessee Whiskey:
Suitable for American-style whiskey and bourbon. This yeast is famous for creating rich, smooth flavors. Clean and dry fermenting yeast. Will tolerate high alcohol concentrations (15%), and ester production is low. Also popular in high-gravity beers.
Attenuation: 75-80%
Flocculation: Medium
Optimum Fermentation Temperature: 75-79°F (24-26°C)
Alcohol Tolerance: High (10-15%)