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Description
This blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character with accentuated hop flavors and bitterness. A slight amount of sulfur can be produced during peak fermentation. This blend tastes more lager like than WLP001 California Ale and hop flavours and bitterness are accentuated, but not to the extreme of WLP001 California Ale.
Flocculation: Medium
Attenuation: 72 - 80%
Temperature: 20 - 22°C
Alcohol Tolerance: Medium - high (8 - 12%)
Diastatic (STA1): No
Flavour Profile: Clean, Neutral, Lager-like
Suitable Beer Style: American IPA, Blonde Ale, California Common, Cider, Cream Ale, Double IPA, Dry Mead, Pale Ale, Sweet Mead
Availability: Always
Possible Substitutes