White Labs WLP065 American Whiskey
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White Labs WLP065 American Whiskey:
Yeast strain that produces low ester profile and moderate fusel oils. Temperature and alcohol tolerant and suitable for American-style whiskey using barley or corn base. Also used in high-gravity beers.
Optimum Fermentation Temperature: 72-77°F (22-25°C)
Alcohol Tolerance: High (10-15%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.