Description

White Labs WLP065 American Whiskey yeast

A yeast strain that produces a low ester profile and moderate fusel alcohols. It is temperature and alcohol tolerant and suitable for American-style whiskeys using barley or corn bases. Can also be used in high gravity beers.

Flocculation: Medium
Attenuation: 76 - 82%
Temperature: 24 - 28°C
Alcohol Tolerance: High (10 - 15%)
Diastatic (STA1): No

Flavour Profile: 

Suitable Beer Style: Whiskey, High Gravity Beers

Availability: Periodic

Possible Substitutes: N/A