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Description
This is a blend of non-GMO yeast strains that have been carefully selected to aid in the release of bound thiol compounds by targeting high enzymatic B-lyase activity. Providing a balance of tropical flavours and aromas, such as passionfruit, grapefruit, and mango, that’s perfect for a juicy, hazy IPA!
Flocculation: Low
Attenuation: 75 - 82%
Temperature: 17 - 23°C
Alcohol Tolerance: Medium to high (8 - 12%)
Diastatic (STA1): No
Flavour Profile: Tropical flavours, passionfruit, grapefruit, mango
Suitable Beer Style: American IPA, Double IPA, Hazy/Juicy IPA
Availability: Periodic
Possible Substitutes