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Description
A low ester producing strain, it’s known for quick fermentations and producing a neutral flavour and aroma profile similar to WLP001 California Ale yeast. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness. It also has a high alcohol tolerance which is suitable for a variety of styles and beverages from double IPAs to barley wines, ciders and mead. This is a great all around house strain and ideal for breweries who produce hop-forward beers.
Flocculation: Medium - high
Attenuation: 76 - 83%
Temperature: 18 - 20°C
Alcohol Tolerance: High (10 - 15%)
Diastatic (STA1): No
Flavour Profile: Neutral, dry
Suitable Beer Style: American IPA, Barley wine, Blonde Ale, Cider, Double IPA, Dry Mead, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Stout, Sweet Mead
Availability: Always
Possible Substitutes