Description

White Labs WLP095 Burlington Ale yeast

This yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England-style IPAs. Adding personality to your beer by contributing esters and body, this strain will blend with hop flavours and aromas while balancing bitterness. Esters are higher than WLP001 California Ale Yeast and this strain has been known to result in more diacetyl; increasing the temperature at the end of fermentation is suggested.

Flocculation: Medium
Attenuation: 73 - 78%
Temperature: 19 - 21°C
Alcohol Tolerance: Medium - HIgh (8 - 12%)
Diastatic (STA1): No

Flavour Profile: Estery

Suitable Beer Style: Brown Ale, IPA, NEIPA, Pale Ale, Porter, Red Ale, Stout

Availability: Always

Possible Substitutes

• Wyeast 1318 London Ale III yeast
• Escarpment Labs Foggy London Ale yeast
• White Labs WLP066 London Fog yeast
• Imperial Yeast A38 - Juice Ale yeast
• Lallemand LalBrew New England Ale yeast
• Fermentis SafAle S-33 yeast
• Lallemand LalBrew Verdant IPA yeast