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Description
This strain ferments much cleaner than it’s hefeweizen strain counterparts. Unlike WLP300 Hefeweizen Ale, this yeast produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.
Flocculation: Low
Attenuation: 70 - 75%
Temperature: 18 - 21°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No
Flavour Profile: Slight banana and cloves
Suitable Beer Style: American Wheat Beer
Availability: Always
Possible Substitutes