Are you looking for a particular product?
Prices go up when the timer hits zero
Description
White Labs WLP351 Bavarian Weizen Ale:
This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.
Attenuation: 73-77%
Flocculation: Low
Optimum Fermentation Temperature: 66-70°F (19-21°C)
Alcohol Tolerance: Medium (5-10%)
* Available for a limited time