Description

White Labs WLP351 Bavarian Weizen Ale yeast

This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.  Pitching rate and temperature will dramatically affect the flavour and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.

Flocculation: Low
Attenuation: 75 - 82%
Temperature: 19 - 21°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): Yes

Flavour Profile: Cloves, Spicy

Suitable Beer Style: Weissbier, Weizenbock

Availability: Always

Possible Substitutes

• Escarpment Labs Weizen I yeast
• Wyeast 3068 Weihenstephan Weizen yeast
• White Labs WLP380 Hefeweizen Ale IV yeast
• Imperial Yeast G01 Stefon Ale yeast
• White Labs WLP300 Hefeweizen Ale yeast
• Lallemand LalBrew Munich Classic yeast
• Lallemand LalBrew Wit yeast
• Fermentis SafAle WB-06 yeast