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Description
This strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavour and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production.
Flocculation: Low
Attenuation: 73 - 80%
Temperature: 19 - 21°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No
Flavour Profile: Nutmeg, Cloves, Spice, banana
Suitable Beer Style: Weissbier, Weizenbock
Availability: Always
Possible Substitutes