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White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
$9.99
Description
White Labs WLP400 Belgian Wit Ale:
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F (19-23°C)
Alcohol Tolerance: Medium (5-10%)
Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.