Description

White Labs WLP410 Belgian Wit II Ale yeast

A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers.  Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400.

Flocculation: Low - Medium
Attenuation: 70 - 75%
Temperature: 19 - 23°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No

Flavour Profile: Malty, Spicy

Suitable Beer Style: Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Cider, Saison, Witbier

Availability: Always

Possible Substitutes

• White Labs WLP400 Belgian Wit Ale yeast
• Escarpment Labs Classic Witbier yeast
• Wyeast 3944 Belgian Witbier yeast
• Imperial Yeast B44 Whiteout Ale yeast
• Lallemand LalBrew Wit yeast