White Labs Next Generation WLP410 Belgian Wit II Ale yeast
SKU:10513
Beer Grains will no longer be selling White Labs yeast. The new format and price increase has not been popular with our customers. See below for yeast substitutions.
Description
White Labs Next Generation WLP410 Belgian Wit II Ale yeast
About this evolutionary packaging
- White Labs had a goal in creating PurePitch Next Generation for Homebrewers. This new evolution provides a product that will allow hobbyists and small scale brewers a convenient and modular package to pitch a consistent 7.5 million cells/mL; a commercially recommended pitching rate for standard ale ranges. The same package has proven to be an optimization to PurePitch for larger professional brewers for over a year.
- Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!
- PurePitch Next Generation, an evolution of White Labs’ PurePitch – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.
A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers. Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400.
Flocculation: Low - Medium
Attenuation: 70 - 75%
Temperature: 19 - 23°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): No
Flavour Profile: Malty, Spicy
Suitable Beer Style: Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Cider, Saison, Witbier
Availability: Always
Possible Substitutes