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White Labs WLP500 Monastery Ale yeast

White Labs WLP500 Monastery Ale yeast


Beer Grains will no longer be selling White Labs yeast.  The new format and price increase has not been popular with our customers. See below for yeast substitutions. 


White Labs WLP500 Monastery Ale yeast

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (18 - 19°C) result in less fruity and more earthy beers.

Flocculation: Low to Medium
Attenuation: 75 - 80%
Temperature: 18 - 22°C
Alcohol Tolerance: High (10 - 15%)
Diastatic (STA1): No

Flavour Profile: Plum, Cherry, Bubble gum

Suitable Beer Style: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Biere de Garde, Cider

Availability: Always

Possible Substitutes