Description

White Labs WLP530 Abbey Ale:

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% abv). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%
Flocculation: Medium to High
Optimum Fermentation Temperature: 66-72°F (19-22°C)
Alcohol Tolerance: High (10-15%)