Description

White Labs WLP530 Abbey Ale yeast

This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.  This strain produces Trappist style beers.  Abbey Ale yest is similar to White Labs WLP500 but is less fruity and more alcohol tolerant.

Flocculation: Medium to high
Attenuation: 75 - 80%
Temperature: 19 - 22°C
Alcohol Tolerance: High (10 - 15%)
Diastatic (STA1): No

Flavour Profile: Cherry, Plum, Pear

Suitable Beer Style: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, Belgian Tripel

Availability: Always

Possible Substitutes

• Escarpment Labs West Abbey Ale yeast
• White Labs WLP500 Monastery Ale yeast
• Wyeast 1214 Belgian Abbey yeast
• Escarpment Labs St Remy Abbey Ale yeast
• Wyeast 1762 Belgian Abbey II yeast
• Lallemand LalBrew Abbaye Belgian Ale yeast