Description

White Labs WLP540 Abbey IV Ale yeast

An authentic Trappist style yeast used for Belgian style ales. This strain produces balanced fruit aroma and flavour characters. Fruit character is medium, in between WLP500 (high) and WLP530 (low). Abbey IV Ale yeast is ideal for abbey-style beers including dubbels, tripels and Belgian strong ales.

Flocculation: Medium
Attenuation: 74 - 82%
Temperature: 19 - 22°C
Alcohol Tolerance: High (10 - 15%)
Diastatic (STA1): No

Flavour Profile: Fruity

Suitable Beer Style: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, Belgian Tripel

Availability: Always

Possible Substitutes

• White Labs WLP530 Abbey Ale yeast
• White Labs WLP500 Monastery (Trappist) Ale yeast
• Escarpment Labs St Remy Abbey Ale yeast
• Wyeast 1762 Belgian Abbey II yeast
• Escarpment Labs West Abbey Ale yeast
• Lallemand LalBrew Abbaye Belgian Ale yeast
• Fermentis SafAle BE-256 yeast