Description

White Labs Next Generation WLP540 Abbey IV Ale yeast

About this evolutionary packaging

• White Labs had a goal in creating PurePitch Next Generation for Homebrewers.  This new evolution provides a product that will allow hobbyists and small scale brewers a convenient and modular package to pitch a consistent 7.5 million cells/mL; a commercially recommended pitching rate for standard ale ranges. The same package has proven to be an optimization to PurePitch for larger professional brewers for over a year.
• Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!
• PurePitch Next Generation, an evolution of White Labs’ PurePitch – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.

An authentic Trappist style yeast used for Belgian style ales. This strain produces balanced fruit aroma and flavour characters. Fruit character is medium, in between WLP500 (high) and WLP530 (low). Abbey IV Ale yeast is ideal for abbey-style beers including dubbels, tripels and Belgian strong ales.

Flocculation: Medium
Attenuation: 74 - 82%
Temperature: 19 - 22°C
Alcohol Tolerance: High (10 - 15%)
Diastatic (STA1): No

Flavour Profile: Fruity

Suitable Beer Style: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, Belgian Tripel

Availability: Always

Possible Substitutes

• White Labs WLP530 Abbey Ale yeast
• White Labs WLP500 Monastery (Trappist) Ale yeast
• Escarpment Labs St Remy Abbey Ale yeast
• Wyeast 1762 Belgian Abbey II yeast
• Escarpment Labs West Abbey Ale yeast
• Lallemand LalBrew Abbaye Belgian Ale yeast
• Fermentis SafAle BE-256 yeast