White Labs WLP540 Abbey IV Ale
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White Labs WLP540 Abbey IV Ale:
An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).
Optimum Fermentation Temperature: 66-72°F (19-22°C)
Alcohol Tolerance: High (10-15%)
* Available for a limited time
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.