White Labs WLP545 Belgian Strong Ale
White Labs WLP545 Belgian Strong Ale:
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
Flocculation: Medium to High
Optimum Fermentation Temperature: 66-72°F (19-22°C)
Alcohol Tolerance: High (10-15%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.