Description

White Labs WLP545 Belgian Strong Ale yeast

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales.

Flocculation: Medium
Attenuation: 78 - 85%
Temperature: 19 - 22°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): Yes

Flavour Profile: Dried sage, Black pepper

Suitable Beer Style: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Saison

Availability: Always

Possible Substitutes

• Escarpment Labs Ardennes Ale yeast
• Wyeast 3522 Belgian Ardennes yeast