White Labs WLP550 Belgian Ale
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White Labs WLP550 Belgian Ale:
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Optimum Fermentation Temperature: 68-78°F (20-26°C)
Alcohol Tolerance: Medium High (8-12%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.