Description

White Labs WLP550 Belgian Ale yeast

This very expressive strain produces phenol-forward flavours and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.  This strain has less fruitiness than White Labs WLP500.

Flocculation: Medium
Attenuation: 78 - 85%
Temperature: 20 - 26°C
Alcohol Tolerance: Medium to high (8 - 12%)
Diastatic (STA1): No

Flavour Profile: Clove, Allspice, Peppercorns

Suitable Beer Style: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Tripel, Saison, Witbier

Availability: Always

Possible Substitutes

• Escarpment Labs Ardennes Ale yeast
• Wyeast 3522 Belgian Ardennes yeast