White Labs WLP565 Belgian Saison I Ale
White Labs WLP565 Belgian Saison I Ale:
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Optimum Fermentation Temperature: 68-75°F (20-24°C)
Alcohol Tolerance: Medium (5-10%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.