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White Labs WLP566 Belgian Saison II Ale
White Labs WLP566 Belgian Saison II Ale
$9.99
Description
White Labs WLP566 Belgian Saison II Ale:
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 68-78°F (20-26°C)
Alcohol Tolerance: Medium (5-10%)
Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.