Description

White Labs WLP568 Saison Ale Blend yeast

This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavours and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.

Flocculation: Medium
Attenuation: 70 - 80%
Temperature: 20 - 31°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): Yes

Flavour Profile: Pear, spicy, cloves

Suitable Beer Style: Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Saison, Witbier

Availability: Always

Possible Substitutes

• Escarpment Labs Wild Thing yeast
• White Labs WLP566 Belgian Saison II Ale yeast
• White Labs WLP585 Belgian Saison III yeast
• Imperial Yeast B44 - Whiteout Ale yeast