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Description
This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavours and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.
Flocculation: Medium
Attenuation: 70 - 80%
Temperature: 20 - 31°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): Yes
Flavour Profile: Pear, spicy, cloves
Suitable Beer Style: Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Saison, Witbier
Availability: Always
Possible Substitutes