White Labs WLP568 Saison Ale Blend
White Labs WLP568 Saison Ale Blend:
This blend melds Belgian style ale and Saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.
Optimum Fermentation Temperature: 70-80°F (21-27°C)
Alcohol Tolerance: Medium (5-10%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.