Description

White Labs WLP570 Belgian Golden Ale:

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% abv). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

Attenuation: 73-78%
Flocculation: Low
Optimum Fermentation Temperature: 68-75°F (20-24°C)
Alcohol Tolerance: High (10-15%)