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Description
Belgian Saison III yeast produces beer with a high fruit ester characteristic as well as mild tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. A great yeast choice for a summer saison that is light and easy drinking.
Flocculation: Medium to High
Attenuation: 78 - 85%
Temperature: 20 - 30°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): Yes
Flavour Profile: Fruity, Malty
Suitable Beer Style: Belgian Pale Ale, Biere de Garde, Saison, Witbier
Availability: Periodic
Possible Substitutes