Description

White Labs WLP585 Belgian Saison III:

Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.

Attenuation: 70-74%
Flocculation: Low-Medium
Optimum Fermentation Temperature: 68-75°F (20-24°C) 
Alcohol Tolerance: Medium (5-10%)

* Available for a limited time