Description

White Labs WLP585 Belgian Saison III yeast

Belgian Saison III yeast produces beer with a high fruit ester characteristic as well as mild tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. A great yeast choice for a summer saison that is light and easy drinking.

Flocculation: Medium to High
Attenuation: 78 - 85%
Temperature: 20 - 30°C
Alcohol Tolerance: Medium (5 - 10%)
Diastatic (STA1): Yes

Flavour Profile: Fruity, Malty

Suitable Beer Style: Belgian Pale Ale, Biere de Garde, Saison, Witbier

Availability: Periodic

Possible Substitutes

• Escarpment Labs St. Lucifer Belgian Ale yeast
• Wyeast 1388 Belgian Strong Ale yeast
• White Labs WLP545 Belgian Strong Ale yeast
• White Labs WLP570 Belgian Golden Ale yeast
• White Labs WLP550 Belgian Ale yeast