White Labs WLP585 Belgian Saison III
Out of stock
White Labs WLP585 Belgian Saison III:
Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.
Optimum Fermentation Temperature: 68-75°F (20-24°C)
Alcohol Tolerance: Medium (5-10%)
* Available for a limited time
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.